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Loudonville Flour Mill
Loudonville, Ohio is positioned along the Black Fork River, which makes it an ideal location for a mill. Although names, ownership, and even buildings have changed over the years, there has been a mill operating in the same spot in town since 1818.
==Skinner's Mill==
In 1818, Alex Skinner built the first mill along the Black Fork River in Loudonville. The mill flourished, and in 1861 it was acquired by Augustus Taylor, who expanded the business and doubled production capacity. Taylor hired a man named Jacob Stitzel, who discovered a way to produce a high grade of flour. His "patent flour" was made using a burr grinder, a process that remained a mystery to many other millers until the introduction of roller mills revolutionized the industry. In 1876, Stitzel oversaw a display of patent flour at the Philadelphia Centennial. Eventually, his flour became the national standard, and it continues to be the main form of flour used in the United States.〔Mohican Historical Society. "Looking Back: A Pictorial History of Early Twentieth Century Loudonville. Loudonville: Truax Printing, 1999.〕
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